Petroselinum crispum Giant Red - Snijselderij (20)

€ 0,45

Hoogte: 60 cm.

Bloeit: mei-jun

Type: HB

Winterhard in: zones 5-9 (-15C)


Rode stelen zonder draad, die zowel rauw als gekookt gegeten kunnen worden. Ze zijn knapperig en aromatisch van smaak.


Zaai-instructies: Kiemt in ca. 1 mnd, 18-21 C

Plant-instructies: Zon, niet droog





Red stems that can be eaten raw as well as cooked. They are crunchy, with that typical cellery flavour.


Height: 60 cm.

Flowers: may-jun

Type: HB

Hardy in: zones 5-9 (-15 Celsius)


Sowing instructions: Direct sow seed outdoors from Mar to Jul. Grow in a well prepared seedbed in full sun or partial shade. Sow seeds thinly at a depth of 1cm in drills 30cm apart. Parsley seeds are very slow to germinate taking up to 28 days, especially in wet, cold soils. Seeds can also be sown indoors or under glass from Aug to Feb for fresh leaves all year round. Sow into pots of free-draining seed compost, maintaining a temperature of 18-21 C until after germination


Planting instructions: not too dry soil in full sun or partial shade.